Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Plantain, Fried Egg, Pickled Ramps Probably one of the best restaurants in Boston area! (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Great food great service. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Pammy is always friendly and willing to talk. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Does this restaurant offer table service? A great experience overall. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. The ambience is both cozy and sophisticated, and the food is creative and delicious. The starters all contained veggie combinations that I have never encountered before. Amanda & Andy are some of our favorite people weve met since moving to New England. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Highly recommend and will be back for sure! The word is already out on this place, so expect it to be packed just about every night. The crudo was excellent and flavors nicely balanced. This dish felt like they went overboard on the garnish with the beats and strawberry. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Pammy is always friendly and willing to talk. I love Pammys. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. Every bite was great and so were the cocktails. I didn't get much of the lemon mascarpone flavor either. 928 Massachusetts Ave, Cambridge SWORDFISH. Or down on the farm? Cozy. (A small crab dish, a larger fish dish, + one additional item.) Yes, Pammy's has outdoor seating. Fabulous as always!! 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. The half cut strawberries felt random. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Tasty and creative food, conscientious service, and a beautiful space. Its always a good experience at Pammys! Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). The food is delicious and I love the atmosphere. ), and the details are seen to with care. We had a very friendly host and waitress. Pam and Chris Willis of Pammys Cambridge. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. A place where you can blindly pick any food or drink and you will be amazed. Every aspect of our dining experience exceeded expectations! Panna cotta fresh and fabulous. Order Online The atmosphere is relaxed and very pleasant. The service was friendly and attentive without being clingy. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. For that price, I want to be seriously impressed by the food, and I used to be. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. $72 gets you any combination of three dishes on our menu. a nice ending to a good meal. MonThu 5:00 pm11:00 pm The starters all contained veggie combinations that I have never encountered before. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Every bite was great and so were the cocktails. All three didn't work well with each other. 354 reviews of Pammy's "This place is incredible! OMG!! And the pear sorbet was the best sorbet Ive had. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) The cocktails were both unique, complex and delicious. They weren't bad, just not very good. It's just too damn expensive. Hope to go back soon! Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. Still one of Cambridge and Boston's most innovative and exciting dining options. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). Pammy's is rated 4.8 stars by 1753 OpenTable diners. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. As always, the atmosphere was great, and the staff and service were fantastic. Everyone finally agreed on a date for the group dinner. Pricey for portions. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Thank you. Maybe a berry compote would have compliment the pork more. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. We loved the menu options. Tripadvisor performs checks on reviews. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Came early and ate in the bar. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. So great. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. I have to say all of the dishes nailed the salt level. 558 posts. The pork had berry ju but again felt random and looked sloppy on the dish. Too full to order more, but I vowed I'd return later in the week for more.More. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Definitely go. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Mannnnnnnnnnn I wish it had that perfectly crisp skin. But again, thats just a testament to the restaurants flexibility. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. BACCALA Chicories, Crispy . The food is excellent. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. But the whole menu is filled with things that youll only kind of recognize but come to love. The prime strip for example, had one candied fig cut in halves and fried squash blossom. RASPBERRY DELUXE Delicious drinks. than one ever expects. 928 Massachusetts Ave, Cambridge, MA 02139 But considering how they jam the place out each night, I guess you can't blame them. Located between Harvard and . Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. please email us at info@pammyscambridge.com for more information. Open now : Share. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. I was expecting flavor explosion or a little tartness from the cherries. Server was so good, helpful, truly interested in our evening, A+ I thought all of the flavors would sing but it actually fell flat. I would give both of these misses a pass and choose venison instead which was amazing. Pam y and Chris have created a super spot. Corn Polenta, Mole, Grape Leaves The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. OCTOPUS. Perfect, as always. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Cannot thank you enough for an amazing experience! The pastas each had a topping that included interesting flavors. If you're a scraper, please click the link below :-) Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Solid 9 out of 10. The restaurant serves dinner Monday through Saturday. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Pammy's. Community. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Something went wrong. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Everything about this place was great. Spectacular food. Easily 7 out of 10. Reservations are not yet open for graduation season. It's not a cheap meal, but certainly you get what you pay for. It doesn't live up to its hype, to be honest. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. In defining his approach to food at Pammys, Chris believes in power of simplicity. Reviews for Pammy's. December 2022. But it was soft. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. We cannot accommodate parties larger than 6 under any circumstances. It is challenging and too intellectually "cute." Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Great food, atmosphere and service. Send your resume to hiringatpammys@gmail.com. Great vibe inside and cocktails. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. So what is Pammys? First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Oops. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. They weren't bad, just not very good. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The food was delicious! I'd give this a solid 7 out of 10. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Will Everyone Be Dining Out at the Seaport This Year? intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Here, the ish is the good stuff. I'm Italian and understand the concept of al dente. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. You can tell they made the pasta but it felt a little chewy and thick. Its very rich, very galicky, and very good. Cant wait to return!!! 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Corn Polenta, Mole, Grape Leaves Loved sitting by the fireplace. We made the trip back to . There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. We shared all six of our dishes and enjoyed each immensely. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Can a gluten free person get a good meal at this restaurant? Solid 9 out of 10. Highly recommend! This reminded me of a homemade chef boyardee minus all the salt. *We will honor reservations until 15 minutes past due (including incomplete parties). Plantain, Fried Egg, Pickled Ramps Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. HALIBUT CRUDO. RASPBERRY DELUXE See how it works. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Bolognese Sauce, Gochujang Pammy's. Unclaimed. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Really lovely for a delicious and romantic (or generally intimate) meal. Combine the thoughtfulness of a gift card with the flexibility of money. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. The establishment was clean and adequately lit. Its got a ton of anchovy flavor, so if thats not your thing, stay away. Its a little hockey puck of tuna, asparagus, and potato chips. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Theres no shame in not finishing, just please try to do better next time. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). . I think the mains were okay, fine and safe. Hope to go back soon! Rereading the ingredients I didn't realize there was coconut crema. (617) 945-1761 Website We were seated in the bar area (because we hadn't chosen the price fixe option). Interesting cocktails. I also had a few bites of my husband's pork chop and prime strip. Great food and great vibes!! We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. The timing of the plates were spot on and we didn't feel rushed! 371 reviews of Pammy's "This place is incredible! Another romantic date, another intoxicating fireplacethis one double-sided. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. The half cut strawberries felt random. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Strawberry Food was good but surprised after i got my bill. I'm all for seared scallops, but they should not be cold in the center. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. Outside of work, Joe is definitely a momma's boy. 887 following. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. *We reserve the right to withhold seating for incomplete parties* Walk-ins welcome! Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Restaurant is beautiful! Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Every sip. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Sometimes we like something without being able to say exactly what it is. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Everything was absolutely fantastic! Not bad, just a safe dish. Ajo Blanco, Cucumber, Cherry The pastas each had a topping that included interesting flavors. and I will probably not be going anymore. Physical Gift Cards are available for purchase in person at the restaurant. Always a nice time, but not worth it anymore. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. Real craftsmanship all around. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . The owners are lovely, and it is obvious that this has been their life's passion. Too many dishes try and get too cute or seem experimental. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Sounds delicious right? Loved it so much! It's yet another example of the runaway pricing in nearly every aspect of greater Boston.
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